tag:blogger.com,1999:blog-4064375028420638209.post1075815794692406044..comments2017-06-21T08:48:37.715-07:00Comments on ¡Tacos y Mas!: Recipe of the MonthTrini2deBonehttp://www.blogger.com/profile/01276925198544308378noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4064375028420638209.post-76152930575283287872017-06-21T08:48:37.715-07:002017-06-21T08:48:37.715-07:00Thank you! Thank you! Thank you! My husband and I...Thank you! Thank you! Thank you! My husband and I just moved from Tucson to Iowa. Our favorite treat was to go to Mariscos for Filete Culichi. Since the Mexican restaurants in our little town are abysmal, I long for something deliciously authentic. This recipe is perfect! Thank you so much! BTW, cod is cheaper here than catfish and tilapia! Who'da thunk?pacawomanhttps://www.blogger.com/profile/17957523035151190045noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-78727115841488391772016-03-21T13:45:04.424-07:002016-03-21T13:45:04.424-07:00Wonderful recipe, and almost identical to that ser...Wonderful recipe, and almost identical to that served at the Chihuahua restaurants in Tucson. Yeah! We are such a fan of the sauce that I was making it as a culichi-fundido appetizer. Doubled the recipe, & we served it at a party with @ 35 adults (many other appetizers & munchies). Everyone loved it, & they were wiping the pan clean. Some notes: (1) The onion is necessary, but it gave a sharp, raw-onion taste at first (& I used only average-ly strong onions). To counter this, I simmered the sauce when I first made it - low for about half an hour. Then when I served the culichi (two days later), I baked it at 325 for an hour - middle of the oven. (2) As an appetizer, I doubled the recipe, added two cups shredded mozzarella, most stirred in, with a sprinkling on top, served w 2 large bags grocery tortilla chips. (3) Poblanos vary so much in how spicy they are. Since this was an appetizer and not an entree, I wanted to go fairly spicy, so I roasted 4 serranos and included them in the puree. Next time, for a doubled recipe, I would add at least 6 serranos. As a meal, however, depending on the preference of diners, I probably wouldn't add so many hot peppers. (4) The recipe needs more salt than you think.Anonymoushttps://www.blogger.com/profile/15259225905359636674noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-13578793920180901672015-05-06T17:40:36.843-07:002015-05-06T17:40:36.843-07:00Just an update and all I can say is Ooooo Mmmmm Gg...Just an update and all I can say is Ooooo Mmmmm Gggggg!!! It turned out perfect. My poblanos were hot as hell too so it had all the kick needed. Good job Jevon! Anonymoushttps://www.blogger.com/profile/06762315406961730537noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-30111862839446389612015-04-13T21:38:40.024-07:002015-04-13T21:38:40.024-07:00So happy I found this recipe! I visited my uncle a...So happy I found this recipe! I visited my uncle a few years back and I had this dish while in Tucson. Ive thought about it often because it blew my tastebuds away! I can't wait to make it! Anonymoushttps://www.blogger.com/profile/06762315406961730537noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-56708644176071417472014-05-10T15:54:49.650-07:002014-05-10T15:54:49.650-07:00It depends on the chili's. I just made some ...It depends on the chili's. I just made some and it turned out very spicy. There's also been times when there's no spice. But I agree its very good no matter how spicy or not!! GOOD LUCK mama yolihttps://www.blogger.com/profile/16839319485516658240noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-86170595672598474182014-05-10T15:47:34.698-07:002014-05-10T15:47:34.698-07:00This comment has been removed by the author.mama yolihttps://www.blogger.com/profile/16839319485516658240noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-15678614644779699272012-09-30T12:51:41.069-07:002012-09-30T12:51:41.069-07:00I loved this!!! My family loved it. I did think it...I loved this!!! My family loved it. I did think it needed a little bite though. Any ideas on how to make it a bit spicy??Vangiehttps://www.blogger.com/profile/04289069019747881377noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-89187322551958857982010-09-23T00:35:51.711-07:002010-09-23T00:35:51.711-07:00I absolutely love this recipe! My husband is from ...I absolutely love this recipe! My husband is from Tucson and I'm from Sonora but I lived 8 yrs in Tucson; we recently moved to S.C and the food here sucks! In another words, I have to cook a lot more and this recipe is what I've been craving for months now, looking forward to see what your next recipe will be! :)Jules Rodriguezhttps://www.blogger.com/profile/05584968410936736457noreply@blogger.comtag:blogger.com,1999:blog-4064375028420638209.post-56848051581186687952010-05-02T21:16:36.507-07:002010-05-02T21:16:36.507-07:00I love this recipe! Thanks for the simple instruct...I love this recipe! Thanks for the simple instructions...keep up the good work.Unknownhttps://www.blogger.com/profile/08558877187062961978noreply@blogger.com